Gluten Free Buckwheat Crepes

I decided to try some gluten free buckwheat crepes and they actually turned out pretty well. Fill the crepes with your favorite fillings or if you want to try something sweet, try my vanilla custard filling....

1 cup buckwheat flour

2 tbsp tapioca flour

1 cup milk

1/3 cup water

3 eggs

3 tbsp canola oil

Mix it all together & let sit covered in the fridge for 30 minutes.

Heat a frying pan with coconut oil and let warm up.

Take a ladle-full of the batter and pour into the pan.

Take the back of the ladle and spread out the batter making an evenly thin crepe.

Flip crepe after 30 sec-1 minute.

Fill with your favorite items and enjoy!