Pumpkin Choco Chip Cookies

Aiight peoples... it's that time of the the season.
PUMPKIN!!!!

I took this recipe from the food lovers' primal palate, but modified it by putting in less maple syrup. Actually, half the maple syrup from the norm... ENJOY!!!

Pumpkin Spice Cookies

Ingredients:
2 cups blanched almond flour
1/2 cup pure pumpkin puree
1/2 cup coconut oil
1/2 cup yacon syrup, or maple syrup
1 tablespoon vanilla extract
1/2 tsp salt, kosher or sea salt
1/2 tsp baking soda
1 tablespoon pumpkin spice blend
Unsweetened shredded coconut (optional)
Process for Cookies:
Preheat oven to 350.
Blend all ingredients in a large mixing bowl with a hand mixer.
On a parchment lined baking sheet, drop spoonful of batter (about 1-2 tablespoons in size)
Bake for 30-35 minutes.
Let cool and serve.